Spaghetti & Meatballs Recipe

Name: Spaghetti & Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb spaghetti; ¼ cup extra virgin olive oil; salt and pepper; 12-1 teaspoon crushed red pepper flakes, for moderate to spicy marinara; 5 garlic cloves, chopped; 1 small onion, minced; 1 cup beef stock; 1 (28 ounce) can crushed tomatoes; 1 (14 ounce) can diced tomatoes (with garlic and basil); ¼ cup chopped flat leaf parsley; 1 12 lbs ground beef; 1 12 lbs ground pork; 1 egg; ⅓ cup grated parmigiano-reggiano cheese; ½ cup Italian seasoned breadcrumbs, 3 handfuls

Servings: persons

1 lb spaghetti
¼ cup extra virgin olive oil
salt and pepper
12-1 teaspoon crushed red pepper flakes, for moderate to spicy marinara
5 garlic cloves, chopped
1 small onion, minced
1 cup beef stock
1 (28 ounce) can crushed tomatoes
1 (14 ounce) can diced tomatoes (with garlic and basil)
¼ cup chopped flat leaf parsley
1 12 lbs ground beef
1 12 lbs ground pork
1 egg
⅓ cup grated parmigiano-reggiano cheese
½ cup Italian seasoned breadcrumbs, 3 handfuls

1
Heat water for pasta to boil.
2
Cook pasta according to package directions.
3
Preheat oven to 425 degrees F.
4
Heat a deep skillet or medium heavy bottomed sauce pot over medium high heat.
5
Add pepper flakes, 3 cloves chopped garlic and onion to the pot and saute 1 minute.
6
Add broth to the pan.
7
Add tomatoes and herbs and bring sauce to a bubble.
8
Simmer sauce until ready to serve, 12 to 15 minutes.
9
Combine ground meat, egg, remaining 2 cloves chopped garlic, 1/3 cup cheese, and bread crumbs.
10
Season with salt and pepper and roll into balls, 1 1/2 to 2 inches in diameter.
11
Place balls on nonstick cookie sheet.
12
Roast meatballs 10 minutes, then slide into sauce and turn off oven.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb spaghetti, ¼ cup extra virgin olive oil, salt and pepper, 12-1 teaspoon crushed red pepper flakes, for moderate to spicy marinara, and more.

Yes, Spaghetti & Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti & Meatballs

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