Creamy Bacon Fettuccine

1. 1

   Mix cream cheese spread, 2 Tbsp.

2. 2

   milk and seasonings until blended.

3. 3

   Cook and stir bacon in large skillet until crisp.

4. 4

   Remove bacon from skillet with slotted spoon; drain on paper towels.

5. 5

   Discard all but 2 Tbsp.

6. 6

   drippings from skillet.

7. 7

   Stir onions into reserved drippings; cook and stir 3 min.

8. 8

   or until crisp-tender.

9. 9

   Add cream cheese mixture, peas and remaining milk; cook and stir 3 min.

10. 10

    or until heated through.

11. 11

    Add bacon and pasta; toss to evenly coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.