Athenian Pasta and Chicken

1. 1

   Take a non-stick heavy skillet and spray it with Pam or any other non-stick cooking spray of your choice.

2. 2

   Let the skillet get hot over medium-high heat.

3. 3

   Add chicken.

4. 4

   Cook for 4 minutes or until it is no longer pink.

5. 5

   Now add the pasta and frozen veggies, olives and tomatoes.

6. 6

   Bring this to a boil.

7. 7

   Lower flame, cover and cook, stirring occasionally, for 9 minutes, or until the veggies are crisp-tender and the chicken is tender when pierced with a fork and no longer pink.

* Per serving · 4 servings · Values may vary.

No additional tips available.