How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Meatballs?

You need 15 ingredients. The key ingredients include: 500g lean minced beef or lamb, 1 cup wholegrain breadcrumbs, 1 egg, lightly beaten, 4 spring onions, finely chopped, and more.

Is Spaghetti Meatballs suitable as pasta & noodles?

Yes, Spaghetti Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Meatballs Recipe

Name: Spaghetti Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500g lean minced beef or lamb; 1 cup wholegrain breadcrumbs; 1 egg, lightly beaten; 4 spring onions, finely chopped; 1 carrot, peeled and grated Target 2 lb For $3.00 thru 02/06; 1 tablespoon VEGEMITE; 1 tablespoon light olive oil; 810g can crushed tomatoes; 1/4 cup salt reduced tomato paste; 1/2 cup water; 1 teaspoon dried oregano; 1 teaspoon dried thyme; black pepper; wholemeal spaghetti, to serve; 1/4 cup KRAFT* 33% Less Fat Parmesan Blend

Try this homemade Spaghetti Meatballs recipe the whole family will love. Made with wholegrain breadcrumbs, egg, spring onions and carrot. Easy step-by-s…

This Spaghetti Meatballs relies on simple, everyday ingredients such as lean minced beef or lamb, wholegrain breadcrumbs, egg, lightly beaten and vegemite. It comes together quickly and makes 4 servings, at about 591 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spaghetti Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions