Macaroni Salad

Name: Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) box macaroni; 1 large tomato; 1/2 onion; 1 cucumber; 1/2 large green pepper; 1 boiled egg; 3/4 c. mayonnaise; 1 Tbsp. lemon juice; 1 Tbsp. mustard; 1 tsp. sugar; 1 tsp. celery seed; 1 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 368 kcal · Pasta & Noodles

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Macaroni Salad – a delicious recipe with macaroni, tomato, onion, cucumber, green pepper, egg. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (8 oz.) box macaroni
1 large tomato
1/2 onion
1 cucumber
1/2 large green pepper
1 boiled egg
3/4 c. mayonnaise
1 Tbsp. lemon juice
1 Tbsp. mustard
1 tsp. sugar
1 tsp. celery seed
1 tsp. salt
1/4 tsp. pepper

1
Cook macaroni, drain, rinse with cold water and drain again. Chop tomato, onion, cucumber, green pepper and egg.
2
Add to macaroni.
3
Blend remaining ingredients and pour over salad and mix together.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (8 oz.) box macaroni, 1 large tomato, 1/2 onion, 1 cucumber, and more.

Yes, Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
368 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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