Turkey-Vegetable Pasta Salad

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 1 lb. corkscrew pasta, cooked and drained, 1 c. turkey, cooked and cut in strips, 4 to 5 c. raw vegetables (such as zucchini, peppers, onions, etc.), 1/4 c. Parmesan cheese, grated, and more.

Yes, Turkey-Vegetable Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.