Spaghetti Meat Sauce Recipe

Name: Spaghetti Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 (8 oz.) can tomato sauce; 1 c. water; 2 Tbsp. dried onion flakes; 2 tsp. Worcestershire sauce; 1/2 tsp. garlic powder; 1/4 tsp. pepper; 1 (14 oz.) jar spaghetti sauce; 8 oz. spaghetti; grated Parmesan cheese

Servings: persons

1 lb. ground beef
1 (8 oz.) can tomato sauce
1 c. water
2 Tbsp. dried onion flakes
2 tsp. Worcestershire sauce
1/2 tsp. garlic powder
1/4 tsp. pepper
1 (14 oz.) jar spaghetti sauce
8 oz. spaghetti
grated Parmesan cheese

1
Brown ground beef in small Dutch oven, stirring until it crumbles; drain well.
2
Stir in tomato sauce, water, dried onion flakes, Worcestershire sauce, garlic powder and pepper.
3
Bring to a boil over medium heat.
4
Cover, reduce heat and simmer 20 minutes, stirring occasionally.
5
Add spaghetti sauce and simmer uncovered 20 minutes.
6
Cook spaghetti as package directs and drain.
7
Spoon meat sauce over cooked spaghetti.
8
Sprinkle with Parmesan cheese.
9
Yields 4 servings.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 (8 oz.) can tomato sauce, 1 c. water, 2 Tbsp. dried onion flakes, and more.

Yes, Spaghetti Meat Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Meat Sauce

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