Spinach Vegetable Lasagna

1. 1

   Sauce: mix all the ingredients (except for noodles ) And 2/3 cup mozzarella in a large bowl.

2. 2

   Lightly spray a 9x13 inch pan with nonstick cooking spray.

3. 3

   Pour a thin layer of sauce on the bottom of the baking dish.

4. 4

   Add 1/2 of the noodles, 1/2 of the remaining sauce, And repeat until all the noodles and sauce is used up.

5. 5

   Top with the remaining mozzarella.

6. 6

   Refrigerate overnight.

7. 7

   Before baking, pour 1 1/2 cups cold water around the edges of the pan, but not in the center.

8. 8

   Bake lightly covered, at 350 degrees for 1 hour, 15 minutes.

9. 9

   Let stand for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.