Spaghetti Marinara

1. 1

   Slice onion finely.

2. 2

   Heat onion gently with butter in a sauce pot until just beginning to caramelize.

3. 3

   Add diced tomato.

4. 4

   Simmer gently for about 15 minutes.

5. 5

   Get your pasta cooking.

6. 6

   Add vinegar to marinara.

7. 7

   Continue simmering.

8. 8

   When the pasta is nearly cooked to your liking, strain it and transfer into the sauce.

9. 9

   Continue cooking pasta gently in sauce, just until done.

10. 10

    Season, serve and consume.

11. 11

    I tossed some arugula and olive oil on mine, but that's all just decoration really.

* Per serving · 4 servings · Values may vary.

No additional tips available.