How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pasta With Spinach, Ricotta, And Prosciutto?

You need 9 ingredients. The key ingredients include: 1 lb gemelli pasta or 1 lb other pastas, 6 ounces sliced prosciutto, 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed of excess moisture, 2 cups low-fat milk, and more.

Is Baked Pasta With Spinach, Ricotta, And Prosciutto suitable as pasta & noodles?

Yes, Baked Pasta With Spinach, Ricotta, And Prosciutto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Pasta With Spinach, Ricotta, And Prosciutto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pasta With Spinach, Ricotta, And Prosciutto Recipe

Name: Baked Pasta With Spinach, Ricotta, And Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb gemelli pasta or 1 lb other pastas; 6 ounces sliced prosciutto; 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed of excess moisture; 2 cups low-fat milk; 2 cups low-fat ricotta cheese; 1 garlic clove, minced; coarse salt; ground pepper; 1/2 cup grated parmesan cheese

Baked Pasta With Spinach, Ricotta, And Prosciutto – a delicious recipe with gemelli pasta, low-fat milk, low-fat ricotta cheese, garlic, salt, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb gemelli pasta or 1 lb other pastas
6 ounces sliced prosciutto
2 (10 ounce) packages frozen chopped spinach, thawed and squeezed of excess moisture
2 cups low-fat milk
2 cups low-fat ricotta cheese
1 garlic clove, minced
coarse salt
ground pepper
1/2 cup grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
807 kcal
Category
Pasta & Noodles

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