Fettuccine Chicken Salad Recipe

Name: Fettuccine Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large boneless, skinless chicken breasts; 2 teaspoons House Seasoning, recipe follows; 2 tablespoons chopped fresh thyme leaves; 3 tablespoons olive oil; 2 (9-ounce) packages fresh fettucine; 2 cups mayonnaise; 1/2 cup chopped green onions, green part only, plus extra for garnish; 1/4 cup chopped fresh parsley leaves; 1/4 cup chopped fresh basil leaves; 1 teaspoon seasoning salt; Tomato wedges, for garnish

Servings: persons

4 large boneless, skinless chicken breasts
2 teaspoons House Seasoning, recipe follows
2 tablespoons chopped fresh thyme leaves
3 tablespoons olive oil
2 (9-ounce) packages fresh fettucine
2 cups mayonnaise
1/2 cup chopped green onions, green part only, plus extra for garnish
1/4 cup chopped fresh parsley leaves
1/4 cup chopped fresh basil leaves
1 teaspoon seasoning salt
Tomato wedges, for garnish

1
Preheat the oven to 350 degrees F.
2
Slice the chicken breasts lengthwise into 1-inch wide strips.
3
Place chicken on a baking sheet, sprinkle it with 1 teaspoon of House Seasoning and all of the thyme, and then drizzle it with olive oil.
4
Bake for 15-20 minutes, or until cooked through but still juicy; do not overcook.
5
While the chicken is cooking, cook the pasta according to package directions.
6
Drain the pasta, rinse it in cold water, and drain it again.
7
Pat the excess moisture off the pasta with a paper towel if necessary, and put the pasta in a large bowl for tossing.
8
Remove the chicken from the baking sheet and set aside.
9
Pour the juices from the baking sheet into a medium bowl.
10
To the bowl, add the mayonnaise, green onions, parsley, basil, the remaining teaspoon of House Seasoning, and the seasoning salt, and stir until well blended.
11
Pour the dressing over the pasta and toss gently.
12
Place the chicken strips on top of the pasta.
13
Garnish with tomato wedges and additional sliced green onions.
14
This dish can be made 1 day before serving.
15
1 cup salt
16
1/4 cup black pepper
17
1/4 cup garlic powder
18
Mix ingredients together and store in an airtight container for up to 6 months.

1109

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large boneless, skinless chicken breasts, 2 teaspoons House Seasoning, recipe follows, 2 tablespoons chopped fresh thyme leaves, 3 tablespoons olive oil, and more.

Yes, Fettuccine Chicken Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Fettuccine Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions