Spaghetti made with spaghetti squash

1. 1

   Preheat oven @ 400 Use a chef's night and cut squash in half lengthwise, then use a soup spoon to gut out the seeds

2. 2

   Drizzle with extra virgin olive oil ...and season to your liking.

3. 3

   .I used pepper, salt, and galric place in oven for 1hr

4. 4

   Place squash face down in pan add a lil bit of water to keep from drying out just enough to cover the bottom

5. 5

   While squash in oven ground your beef ..drain then add your spaghetti sauce (I used prego ).

6. 6

   ..season to your liking

7. 7

   Take squash out of oven and let cool for a bit

8. 8

   Use fork and scrap out yummy insides

* Per serving · 4 servings · Values may vary.

No additional tips available.