Baked Lasagna Recipe

Name: Baked Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1/2 lb. sausage; 1 onion; 1 small can tomato sauce; 1 small can tomato paste; 12 lasagna noodles, cooked; 1 (No. 2 1/2) can whole tomatoes; 1 (20 oz.) can tomato juice; 1 1/2 Tbsp. oregano; 1 clove garlic, minced; 3/4 lb. Ricotta cheese; 1 lb. Mozzarella cheese; 1 can Parmesan cheese; salt and pepper to taste

Servings: persons

1 1/2 lb. ground beef
1/2 lb. sausage
1 onion
1 small can tomato sauce
1 small can tomato paste
12 lasagna noodles, cooked
1 (No. 2 1/2) can whole tomatoes
1 (20 oz.) can tomato juice
1 1/2 Tbsp. oregano
1 clove garlic, minced
3/4 lb. Ricotta cheese
1 lb. Mozzarella cheese
1 can Parmesan cheese
salt and pepper to taste

1
Brown meat with onion; drain.
2
Add tomato sauce, tomato paste and whole tomatoes along with oregano, minced garlic, salt and pepper. Simmer 1 hour.
3
Place 3 noodles in bottom of deep baking dish.
4
Over the noodles, spread sauce, then spread Ricotta cheese, Mozzarella cheese and Parmesan cheese.
5
Layer more noodles, more sauce, more cheeses.
6
When all ingredients have been layered, add tomato juice.
7
Bake at 350u00b0 for 1 hour.

2482

kcal

Calories

100

Fat

243

Carbs

149

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 lb. sausage, 1 onion, 1 small can tomato sauce, and more.

Yes, Baked Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lasagna

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