Spaghetti Lasagna

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   1.

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   Preheat oven to 350 degrees.

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   2.

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   Brown the ground turkey in a skillet.

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   Drain the fat and add half the pasta sauce; mix and set aside.

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   3.

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   While the turkey is browning, cook the pasta to al dente and drain.

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   4.

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   In a large bowl, combine the softened cream cheese, cottage cheese, sour cream, pepper and green onions.

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    Add the remaining pasta sauce.

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    Mix well.

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    5.

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    In a lasagna-size baking dish, layer first the pasta, then the cheese mixture, then the meat/sauce mixture.

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    Drizzle the melted butter over the top.

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    6.

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    Bake at 350 degrees for 45 minutes.

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    Enjoy!

No additional tips available.