How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Cold Somen Noodles?

You need 8 ingredients. The key ingredients include: 1/4 cup sliced dried shiitake mushrooms, 1 4-inch-square piece kombu, 8 oz. dried somen noodles (thin Japanese white wheat noodles), 3 Tbs. low-sodium soy sauce, and more.

Is Japanese Cold Somen Noodles suitable as pasta & noodles?

Yes, Japanese Cold Somen Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Japanese Cold Somen Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Cold Somen Noodles Recipe

Name: Japanese Cold Somen Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sliced dried shiitake mushrooms; 1 4-inch-square piece kombu; 8 oz. dried somen noodles (thin Japanese white wheat noodles); 3 Tbs. low-sodium soy sauce; 3 Tbs. mirin; 1/4 tsp. coarse salt; 2 green onions, thinly sliced ( 1/4 cup), for garnish; 2 tsp. grated fresh ginger, for garnish

Try this homemade Japanese Cold Somen Noodles recipe the whole family will love. Made with shiitake mushrooms, kombu, somen noodles and soy sauce. Easy …

This Japanese Cold Somen Noodles relies on simple, everyday ingredients such as inch-square piece kombu, tbs. low-sodium soy sauce, tbs. mirin and coarse salt. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1/4 cup sliced dried shiitake mushrooms
1 4-inch-square piece kombu
8 oz. dried somen noodles (thin Japanese white wheat noodles)
3 Tbs. low-sodium soy sauce
3 Tbs. mirin
1/4 tsp. coarse salt
2 green onions, thinly sliced ( 1/4 cup), for garnish
2 tsp. grated fresh ginger, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Pasta & Noodles

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Japanese Cold Somen Noodles

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