Spaghetti Jambalaya

1. 1

   Debone chicken by either boiling or microwaving.

2. 2

   Cool and pull apart.

3. 3

   In a large skillet, fry sausage.

4. 4

   Add chicken and stir-fry with sausage until brown. Add onions.

5. 5

   Brown with meat. Add water, garlic, hot sauce, salt and pepper (slightly over salty and peppery).

6. 6

   Bring to a boil. Break spaghetti into 3-inch lengths. Add raw.

7. 7

   Stir as necessary to prevent sticking. When spaghetti begins to soften, lower heat.

8. 8

   Cook until all water is gone and spaghetti is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.