How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Olive-Whole Wheat Pasta Salad?

You need 14 ingredients. The key ingredients include: 2 qt. whole wheat medium pasta shells, cooked, drained, 1 qt. arugula, 2 cups grape tomatoes, halved King Sooper's 1 lb For $0.99 thru 02/09, 2 cups halkidiki green olives, pitted, halved, and more.

Is Greek Olive-Whole Wheat Pasta Salad suitable as pasta & noodles?

Yes, Greek Olive-Whole Wheat Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greek Olive-Whole Wheat Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Olive-Whole Wheat Pasta Salad Recipe

Name: Greek Olive-Whole Wheat Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. whole wheat medium pasta shells, cooked, drained; 1 qt. arugula; 2 cups grape tomatoes, halved King Sooper's 1 lb For $0.99 thru 02/09; 2 cups halkidiki green olives, pitted, halved; 2 cups fresh asparagus spears, cut diagonally into 2-inch lengths, blanched; 2 cups pitted Kalamata olives, halved; 2 cups sun-dried tomatoes (packed in oil), drained, chopped; 1 cup KRAFT Golden Italian Dressing; 1 cup yellow peppers, small dice; 1/2 cup fresh basil, chiffonade; 1/2 cup Italian parsley, chopped; 1/4 cup lemon zest; 1 tsp. cracked black pepper; 10 Tbsp. KRAFT 100% Shredded Parmesan Cheese

Fresh, crisp and full of flavor — this Greek Olive-Whole Wheat Pasta Salad is a must-try. Made with whole wheat medium pasta shells, arugula, grape toma…

This Greek Olive-Whole Wheat Pasta Salad relies on simple, everyday ingredients such as qt. arugula, yellow peppers, small dice, fresh basil, chiffonade and italian parsley, chopped. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Olive-Whole Wheat Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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