Orzo with Peas and Mint

1. 1

   Cook the orzo according to package directions.

2. 2

   Melt the butter in a medium saucepan over medium heat.

3. 3

   Add the shallot and lemon zest, and saute until translucent.

4. 4

   Add the peas, and cook until bright green and tender, adding a little water if the shallots brown before peas are tender.

5. 5

   Add the cooked orzo, season with salt and pepper, and toss to combine.

6. 6

   Remove from heat, and stir in the mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.