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["MARINATION OF CHICKEN:
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6 pieces Boneless Chicken
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1 cup Barbecue sauce
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3 tablespoon Soy sauce
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1 teaspoon Red chili powder
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1.5 tablespoon Olive oil
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1 teaspoon garlic powder
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Salt to taste
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CHICKEN PREPARATION:
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1. First, let's wash, clean and pat dry chicken pieces. Let's begin by marinating the chicken. Assemble all the ingredients and in a bowl lay out the chicken pieces,pour barbecue sauce on top of it. You can even combine the sauces, stir in the spices and mix till its well blended - then pour it on top of the chicken.
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2. Add in soy sauce and spices and give it a good mix till everything blends well with the chicken. Cover and allow it to marinate for 2-3 hours.
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3. Heat olive oil in a saucepan and add marinated chicken to it. Keep sauteing on a medium flame. As chicken gets cooked, pull it out of the pan onto an plate and using a fork shred it into pieces.
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4. Return shredded chicken back to the pan and keep sauteing till all the liquid reduces and sauce becomes thick and sticks to the chicken. Barbecue chicken is ready.", "ALFREDO SAUCE:
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2 tablespoons butter
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1 cup cream (I used Amul fresh cream)
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1 teaspoon of mixed herbs (oregano,basil,thyme)
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Salt and freshly ground black pepper to taste
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1/2 cup freshly grated cheese, plus more for sprinkling over the final dish, if desired.
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ALFREDO SAUCE PREPARATION:
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1. In a saucepan, melt the butter over medium heat. Make sure the butter does not brown since this sauce is in a creamy white color.
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2. Carefully pour the cream into the saucepan with the melted butter. Add salt and pepper to taste and add herbs too.
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3. Bring the butter-cream mixture to boiling; reduce the heat to a simmer and cook the sauce gently until it begins to thicken, stirring frequently with a wooden spoon. This will take 3 to 5 minutes.
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4. Remove the pan from the heat.Stir in the cheese.
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5. Continue stirring until the cheese is incorporated into the sauce. Your sauce is now ready to toss with pasta or use as desired", "SPAGHETTI:
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1 packet spaghetti
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1 large onion
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CARAMELIZING ONIONS:
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1. Heat 1 tablespoon oil in a saucepan and add onion julienne's to it. Keep stirring on a medium flame and within 7-8 minutes you will have beautifully caramelized and crispy onions ready for our recipe.
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SPAGHETTI PREPARATION:
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1. In a pan boil spaghetti according to the package instructions, add 1 tablespoon oil and season it with salt.
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2. When spaghetti is perfectly cooked, drain it through a colander. When fully drained, return it to the pan and stir in dried basil leaves, salt and diluted Alfredo sauce. Give it a good stir until all the spaghetti blends in with the sauce.", "ASSEMBLING SPAGHETTI AND CHICKEN:
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1. Get your serving plate ready - to serve make a bed of spaghetti on the plate, sprinkle some caramelized onions on top and finish it with barbecued chicken.
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2. Toss in some dried basil leaves just before serving.", "POINTS TO BE NOTED:
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1. In case if your sauce thickens, add little milk to get your desired consistency and bring it to a boil.
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2. while adding cheese to Alfredo sauce make sure the pan is off the heat, as high heat can cause the cheese to clump or become stringy rather than melt smoothly.
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3. while making Alfredo sauce when cream added to butter ensure you stir continuously to avoid lumps.
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4. To enhance taste of Alfredo sauce you can add dried garlic powder in it."]
