Lasagne Yarbrough Recipe

Name: Lasagne Yarbrough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 1/2 lb ground beef (chuck); 1 medium onion chopped; 2 Tbsp butter; 6 oz can tomato paste; 1/2 package lasagne noodles; 1 lb small curd cottage cheese; 2-3 cups shredded mozzarella/asiago cheese; 12 slices provolone cheese; 1/4 cup chopped celery; 1 clove garlic, minced; 16 oz fire roasted crushed tomatoes; 1 1/2 tsp salt; 1/2 tsp cayenne pepper; 1/2 tsp oregano; 1 bay leaf; 1/3 cu Parmesan cheese

Servings: persons

1 1/2 lb ground beef (chuck)
1 medium onion chopped
2 Tbsp butter
6 oz can tomato paste
1/2 package lasagne noodles
1 lb small curd cottage cheese
2-3 cups shredded mozzarella/asiago cheese
12 slices provolone cheese
1/4 cup chopped celery
1 clove garlic, minced
16 oz fire roasted crushed tomatoes
1 1/2 tsp salt
1/2 tsp cayenne pepper
1/2 tsp oregano
1 bay leaf
1/3 cu Parmesan cheese

1
Pre heat oven to 350 degrees
2
Fry celery, onion, garlic in butter until tender.
3
Add meat. Brown. Pour off excess fat.
4
Add tomatoes, tomato paste, salt, pepper, oregano, bay leaf and clook slowly 20 min
5
Meanwhile, boil/rinse noodles
6
Remove bay leaf. Add cottage cheese. Stir and bring to a boil.
7
Layer in 9X13 baking dish noodles, 1/2 meat sauce, provolone cheese, 1/2 mozzarella/asiago cheese, noodles, meat sauce, provolone cheese, mozzarella/asiago cheese and Parmesan cheese.
8
Cover with foil. Cook 20-25 minutes. Uncover and cook until golden and bubbly (total 30-45 minutes).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lb ground beef (chuck), 1 medium onion chopped, 2 Tbsp butter, 6 oz can tomato paste, and more.

Yes, Lasagne Yarbrough falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne Yarbrough

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