Spicy Asian Noodle Salad Recipe

Name: Spicy Asian Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb thin spaghetti or linguine; 1/2 lb. sugar snap peas; 1 cup vegetable oil; 1/4 cup rice wine vinegar; 1/3 cup soy sauce; 3 tablespoons sesame oil; dash asian chili oil, to taste; 1 tablespoon honey; 2 garlic cloves, minced; 1 teaspoon fresh ginger,grated; 3 tablespoons toasted sesame seeds; 1/2 cup smooth peanut butter; 2 red bell peppers, thinly sliced; 6 scallions, including green parts, sliced diagonally; 3 tablespoons fresh parsley leaves, chopped

Servings: persons

3/4 lb thin spaghetti or linguine
1/2 lb. sugar snap peas
1 cup vegetable oil
1/4 cup rice wine vinegar
1/3 cup soy sauce
3 tablespoons sesame oil
dash asian chili oil, to taste
1 tablespoon honey
2 garlic cloves, minced
1 teaspoon fresh ginger,grated
3 tablespoons toasted sesame seeds
1/2 cup smooth peanut butter
2 red bell peppers, thinly sliced
6 scallions, including green parts, sliced diagonally
3 tablespoons fresh parsley leaves, chopped

1
1. Cook spaghetti according to package directions. Drain and set aside.
2
2. Bring another large pot of salted water to boil, add sugar snap peas, return to a boil and cook for 3 minutes. Drain and then immerse peas in a bowl of ice water. Drain and add to spaghetti.
3
3. Add peppers and scallions to bowl.
4
4. Whisk together the oil, vinegar, soy sauce, sesame oil, chili oil, honey, garlic, ginger, peanut butter and 2 tablespoons sesame seeds.
5
5. Pour the dressing over the spaghetti mixture and toss. Add parsley and toss together.
6
Top with remaining 1 tablespoon seasame seeds.

1210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 lb thin spaghetti or linguine, 1/2 lb. sugar snap peas, 1 cup vegetable oil, 1/4 cup rice wine vinegar, and more.

Yes, Spicy Asian Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Asian Noodle Salad

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