How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Asian Noodle Salad ?

You need 15 ingredients. The key ingredients include: 3/4 lb thin spaghetti or linguine, 1/2 lb. sugar snap peas, 1 cup vegetable oil, 1/4 cup rice wine vinegar, and more.

Is Spicy Asian Noodle Salad suitable as pasta & noodles?

Yes, Spicy Asian Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spicy Asian Noodle Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Asian Noodle Salad Recipe

Name: Spicy Asian Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb thin spaghetti or linguine; 1/2 lb. sugar snap peas; 1 cup vegetable oil; 1/4 cup rice wine vinegar; 1/3 cup soy sauce; 3 tablespoons sesame oil; dash asian chili oil, to taste; 1 tablespoon honey; 2 garlic cloves, minced; 1 teaspoon fresh ginger,grated; 3 tablespoons toasted sesame seeds; 1/2 cup smooth peanut butter; 2 red bell peppers, thinly sliced; 6 scallions, including green parts, sliced diagonally; 3 tablespoons fresh parsley leaves, chopped

Fresh, crisp and full of flavor — this Spicy Asian Noodle Salad is a must-try. Made with thin spaghetti, sugar snap peas, vegetable oil and rice wine vi…

This Spicy Asian Noodle Salad relies on simple, everyday ingredients such as thin spaghetti or linguine, sugar snap peas, vegetable oil and rice wine vinegar. It comes together quickly and makes 4 servings, at about 1210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1210

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Asian Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions