Lasagne

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. chopped onion; 2 tsp. garlic powder; 2 tsp. oregano; 2 cans tomato sauce; 1/2 c. water; 9 lasagne noodles, cooked and drained; 1 c. grated Mozzarella cheese; 5 slices Mozzarella cheese; 1 c. cottage cheese or grated Parmesan cheese

Eats Now Editorial Team · 1725 kcal · Pasta & Noodles

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Lasagne – a delicious recipe with ground beef, onion, garlic powder, oregano, tomato sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
1 c. chopped onion
2 tsp. garlic powder
2 tsp. oregano
2 cans tomato sauce
1/2 c. water
9 lasagne noodles, cooked and drained
1 c. grated Mozzarella cheese
5 slices Mozzarella cheese
1 c. cottage cheese or grated Parmesan cheese

1
In skillet, brown beef, onion, garlic and oregano.
2
Add tomato sauce and water.
3
Cook over low heat 30 minutes.
4
Arrange alternate layers of cooked noodles, grated cheeses and meat sauce in a 9 x 13-inch pan.
5
Top with Mozzarella slices.
6
Bake at 350u00b0 for 35 minutes.
7
Let set 15 minutes before cutting.
8
Serve with garlic bread and salad.

1725

kcal

Calories

Fat

189

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. chopped onion, 2 tsp. garlic powder, 2 tsp. oregano, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1725 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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