Spaghetti Ham Bake Recipe

Name: Spaghetti Ham Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (7 ounces each) thin spaghetti, broken into 2-inch pieces; 4 cups cubed fully cooked ham; 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 2 cups sour cream; 1/2 pound sliced fresh mushrooms; 1/2 cup chopped onion; 1/2 cup sliced ripe olives, optional; 1-1/2 teaspoons ground mustard; 1 teaspoon seasoned salt; 2 teaspoons Worcestershire sauce; 2 cups soft bread crumbs; 1/4 cup butter, melted; 2 cups shredded cheddar cheese

Servings: persons

2 packages (7 ounces each) thin spaghetti, broken into 2-inch pieces
4 cups cubed fully cooked ham
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
2 cups sour cream
1/2 pound sliced fresh mushrooms
1/2 cup chopped onion
1/2 cup sliced ripe olives, optional
1-1/2 teaspoons ground mustard
1 teaspoon seasoned salt
2 teaspoons Worcestershire sauce
2 cups soft bread crumbs
1/4 cup butter, melted
2 cups shredded cheddar cheese

1
Cook spaghetti according to package directions; drain and place in a large bowl. Stir in the ham, soup, sour cream, mushrooms, onion, olives if desired, mustard, seasoned salt and Worcestershire sauce.
2
Transfer to two greased 11x7-in. baking dishes. In a small bowl, toss bread crumbs and butter; add cheese. Sprinkle over casseroles.
3
Cover and freeze one casserole for up to 2 months. Bake the remaining casserole, uncovered, at 325u00b0 for 30 minutes or until heated through.
4
Thaw in the refrigerator overnight. Bake, uncovered, at 325u00b0 for 50-55 minutes or until heated through.

1325

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 packages (7 ounces each) thin spaghetti, broken into 2-inch pieces, 4 cups cubed fully cooked ham, 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted, 2 cups sour cream, and more.

Yes, Spaghetti Ham Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Ham Bake

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