Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles Recipe

Name: Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pack Udon noodles; 120 grams Pork; 1 as much (to taste) Your choice of vegetables (such as eggplant, carrot, or cabbage); 1 thumb's worth Ginger; 1 generous amount Sesame oil; 1/2 tsp Doubanjiang; 2 tbsp * Hot water; 1 tsp * Dashi stock granules; 2 tbsp Miso; 1 tbsp Sugar; 1 tsp Mirin

Servings: persons

1 pack Udon noodles
120 grams Pork
1 as much (to taste) Your choice of vegetables (such as eggplant, carrot, or cabbage)
1 thumb's worth Ginger
1 generous amount Sesame oil
1/2 tsp Doubanjiang
2 tbsp * Hot water
1 tsp * Dashi stock granules
2 tbsp Miso
1 tbsp Sugar
1 tsp Mirin

1
["To make the miso flavored sauce: Combine the * ingredients (hot water and dashi stock), then add and mix the other ingredients to make the sauce.", "Cut the vegetables to desired sizes and cut the ginger into thin strips.", "These are the ingredients I used: cabbage, carrot, bean sprouts, and eggplant.", "Pan-fry the eggplant in a generous amount of sesame oil.", "Once they are browned, take them out of the skillet.", "Add and cook the pork until done.", "Add the ginger, doubanjiang, and the rest of the vegetables.", "Return the eggplant to the skillet, add the udon noodles, pour in the miso-flavored sauce, and stir-fry briefly over high heat.", "Enjoy!", "The idea for this recipe came from ""Sweet and Salty Miso-Flavored Stir-Fried Meat and Vegetables""."]

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pack Udon noodles, 120 grams Pork, 1 as much (to taste) Your choice of vegetables (such as eggplant, carrot, or cabbage), 1 thumb's worth Ginger, and more.

Yes, Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles

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