Homemade Mac-N-Cheese

1. 1

   Make a roux, just like all sauces.

2. 2

   Cook macaroni according to directions on bag or box.

3. 3

   Melt 1/2 cup of butter on skillet or pan with temperature low:let melt.

4. 4

   Add milk and stir in cheese singles one at a time until melted then add the parmesan cheese.

5. 5

   Put macaroni pasta in a casserole dish and pour cheese sauce over, mix the sauce well through the pasta.

6. 6

   Melt the other 1/2 of the butter on skillet and stir in about half of the crackers until brown.

7. 7

   Mix together the other half of the crackers in with the buttered crackers.

8. 8

   Spread over pasta and sprinkle with paprika.

9. 9

   And let sit on oven for 15-20 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.