Italian Spaghetti

Name: Italian Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 large onion, chopped; 1 clove garlic, crushed; 1 c. water; 1 tsp. salt; 1 tsp. sugar; 1 tsp. dried oregano leaves; 3/4 tsp. dried basil leaves; 1/2 tsp. dried marjoram leaves; 1 bay leaf; 1 (8 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; hot cooked spaghetti

Eats Now Editorial Team · 317 kcal · Pasta & Noodles

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Italian Spaghetti – a delicious recipe with ground beef, onion, clove garlic, water, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
1 large onion, chopped
1 clove garlic, crushed
1 c. water
1 tsp. salt
1 tsp. sugar
1 tsp. dried oregano leaves
3/4 tsp. dried basil leaves
1/2 tsp. dried marjoram leaves
1 bay leaf
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
hot cooked spaghetti

1
Cook and stir hamburger, onion and garlic until hamburger is light brown; drain. Stir in remaining ingredients except spaghetti.
2
Heat to boiling.
3
Reduce heat. Cover and simmer, stirring occasionally, 1 hour.
4
Serve sauce over hot spaghetti. Sprinkle with grated Parmesan cheese, if desired.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 large onion, chopped, 1 clove garlic, crushed, 1 c. water, and more.

Yes, Italian Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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