Lasagne 2 Recipe – Eats Now

Name: Lasagne 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Italian sausage, pork or hamburger; 1 clove garlic; 1 Tbsp. parsley; 1 Tbsp. basil; 1 1/2 tsp. salt; 1 lb. can tomatoes; 2 (6 oz.) cans tomato paste; 3 c. creamed cottage cheese; 1/2 c. Parmesan cheese; 1 lb. Mozzarella cheese; 10 oz. lasagne; 2 eggs; 2 tsp. salt; 1/2 tsp. pepper

Servings: persons

1 lb. Italian sausage, pork or hamburger
1 clove garlic
1 Tbsp. parsley
1 Tbsp. basil
1 1/2 tsp. salt
1 lb. can tomatoes
2 (6 oz.) cans tomato paste
3 c. creamed cottage cheese
1/2 c. Parmesan cheese
1 lb. Mozzarella cheese
10 oz. lasagne
2 eggs
2 tsp. salt
1/2 tsp. pepper

1
Brown meat; drain.
2
Add garlic, parsley, basil, salt, tomatoes and tomato paste, simmering 45 minutes.
3
Cook noodles; drain. Rinse in cold water.
4
Combine cottage cheese with eggs and seasonings.
5
Place half the noodles in a 13 x 9 x 2-inch baking dish; spread half the cottage cheese sauce, half the Mozzarella cheese and half the meat sauce.
6
Repeat layers.
7
Bake at 375u00b0 for 30 minutes.
8
Cool 15 minutes, then cut in squares.

1549

kcal

Calories

108

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. Italian sausage, pork or hamburger, 1 clove garlic, 1 Tbsp. parsley, 1 Tbsp. basil, and more.

Yes, Lasagne 2 falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne 2

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