Chili Pasta Skillet

1. 1

   Cook pasta as directed on package, omitting salt.

2. 2

   Meanwhile, brown meat with onions and garlic in large skillet.

3. 3

   Add zucchini, corn and chili powder; cook 7 min.

4. 4

   or until vegetables are tender, stirring occasionally.

5. 5

   Stir in tomatoes and salsa; cook 3 min.

6. 6

   or until heated through, stirring occasionally.

7. 7

   Drain pasta.

8. 8

   Add to meat mixture; mix lightly.

9. 9

   Stir in 1/2 cup cheese.

10. 10

    Serve topped with remaining cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.