Spaghetti Gennaro

1. 1

   Peel garlic and rub the bread slices with garlic.

2. 2

   In a food process blitz the bread to large crumbs Set aside.

3. 3

   In a pan, saute garlic cloves with 2 tablespoons of oil: fry the breadcrumbs in the oil, being careful that the garlic does not become too brown.

4. 4

   Remove from pan and set aside.

5. 5

   Cook the spaghetti in salted water until al dente drain.

6. 6

   In another pan, put 4 tbsp oil, the chopped anchovies and oregano saute gently just before spaghetti is cooked.

7. 7

   Add the spaghetti into the pan with the anchovies, then add the crispy bread and stir quickly finishing with a handful of basil leaves, torn into pieces.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.