Pasta Salad

Name: Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. broccoli florets; 1/2 c. sliced carrots; 3 c. cooked pasta spirals; 1 1/2 c. sliced zucchini; 3/4 c. plain non-fat yogurt; 2 Tbsp. Parmesan cheese; 2 Tbsp. mayonnaise; 1/2 tsp. garlic powder; 1/2 tsp. freshly ground pepper; 1/4 cider vinegar

Eats Now Editorial Team · 838 kcal · Pasta & Noodles

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Pasta Salad – a delicious recipe with broccoli florets, carrots, pasta spirals, zucchini, yogurt, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 c. broccoli florets
1/2 c. sliced carrots
3 c. cooked pasta spirals
1 1/2 c. sliced zucchini
3/4 c. plain non-fat yogurt
2 Tbsp. Parmesan cheese
2 Tbsp. mayonnaise
1/2 tsp. garlic powder
1/2 tsp. freshly ground pepper
1/4 cider vinegar

1
Cook pasta according to package directions, omitting salt. Drain and rinse under cold water; set aside.
2
In a small bowl, combine yogurt, vinegar, Parmesan cheese, mayonnaise and seasonings.
3
Set aside.
4
In a large bowl, combine pasta, yogurt mixture and vegetables.
5
Mix well.
6
Chill thoroughly and serve cold.
7
Makes 4 servings with 269 calories per serving.

838

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. broccoli florets, 1/2 c. sliced carrots, 3 c. cooked pasta spirals, 1 1/2 c. sliced zucchini, and more.

Yes, Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
838 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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