Pasta E Fagioli(Italian Bean Soup) Recipe

Name: Pasta E Fagioli(Italian Bean Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. water; 8 oz. dried beans; 1 large onion, chopped; 1 large tomato or 1 c. tomato sauce; 2 stalks celery, chopped; 1 clove garlic, chopped; 1/4 lb. salt pork, chopped; 1 to 2 c. cooked ham, cut up; 2 tsp. beef bouillon; 1/2 tsp. salt; 1/2 c. uncooked pasta (shells); grated Parmesan

Servings: persons

5 c. water
8 oz. dried beans
1 large onion, chopped
1 large tomato or 1 c. tomato sauce
2 stalks celery, chopped
1 clove garlic, chopped
1/4 lb. salt pork, chopped
1 to 2 c. cooked ham, cut up
2 tsp. beef bouillon
1/2 tsp. salt
1/2 c. uncooked pasta (shells)
grated Parmesan

1
Heat water and beans to boiling in Dutch oven; boil for 2 minutes.
2
Remove from heat.
3
Cover; let stand 1 hour.
4
Add onion, tomato sauce, celery, garlic, meat, bouillon and salt to beans. Cover and simmer until beans are tender, about 2 hours (do not boil).
5
Stir pasta into soup.
6
Simmer until pasta is tender, about 10 to 15 minutes.
7
Sprinkle with cheese when serving.
8
Good with fresh Italian bread.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 c. water, 8 oz. dried beans, 1 large onion, chopped, 1 large tomato or 1 c. tomato sauce, and more.

Yes, Pasta E Fagioli(Italian Bean Soup) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta E Fagioli(Italian Bean Soup)

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