Fiesta Pasta Recipe

Name: Fiesta Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. linguine pasta; 2 Tbsp. olive oil; 1 large zucchini, diced; 1 medium onion, sliced thin; 1/4 c. chopped jalapenos; 1 clove garlic, crushed; 1 (14 oz.) can chopped tomatoes (undrained); 1/2 tsp. dried oregano; 1/2 tsp. salt; grated Parmesan cheese

Servings: persons

8 oz. linguine pasta
2 Tbsp. olive oil
1 large zucchini, diced
1 medium onion, sliced thin
1/4 c. chopped jalapenos
1 clove garlic, crushed
1 (14 oz.) can chopped tomatoes (undrained)
1/2 tsp. dried oregano
1/2 tsp. salt
grated Parmesan cheese

1
Prepare pasta according to package directions and set aside. In 12-inch skillet, heat oil over medium heat and saute zucchini, onion, peppers and garlic for 5 minutes or until vegetables are tender-crisp, stirring occasionally.
2
Add tomatoes, oregano and salt and heat to a boil.
3
Reduce heat to low and simmer, uncovered, for 10 minutes, stirring frequently until the mixture thickens.
4
Serve tossed with pasta.
5
Sprinkle with Parmesan cheese.
6
For less spice, use hot cherry peppers.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. linguine pasta, 2 Tbsp. olive oil, 1 large zucchini, diced, 1 medium onion, sliced thin, and more.

Yes, Fiesta Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiesta Pasta

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