Penne with Citrus Cream Sauce – a delicious recipe with penne, pink grapefruit, oranges, unsalted butter, heavy cream, Parmesan. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
In a 3-quart saucepan bring 2 quarts salted water to a boil for pasta.
2
With a sharp knife cut peel and pith from grapefruit and oranges.
3
Working over a bowl cut grapefruit and orange sections free from membranes, transferring sections to a plate, and halve them.
4
Squeeze excess juice from membranes into juice in bowl and reserve 1/4 cup juice.
5
In a 12-inch skillet combine reserved juice, and cream and heat sauce over moderate heat until butter is just melted.
6
Keep cream sauce warm over very low heat.
7
Add pasta to boiling water and cook until al dente.
8
Drain pasta well in a colander.
9
Add pasta, fruit, Parmesan, and parsley to sauce and toss with salt to taste until most of sauce is absorbed.
420
kcal
Calories
19
g
Fat
54
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 pound penne or other tubular pasta, 1 pink grapefruit, 2 navel oranges, 2 tablespoons unsalted butter, and more.
Yes, Penne with Citrus Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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