How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine with Spinach & Blue Cheese Sauce?

You need 8 ingredients. The key ingredients include: 12 oz Fettuccine pasta, 1 packages Fresh spinach (9 ounces), 1 tbsp Unsalted butter, 1/4 cup minced Shallots, and more.

Is Fettuccine with Spinach & Blue Cheese Sauce suitable as pasta & noodles?

Yes, Fettuccine with Spinach & Blue Cheese Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine with Spinach & Blue Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine with Spinach & Blue Cheese Sauce Recipe

Name: Fettuccine with Spinach & Blue Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz Fettuccine pasta; 1 packages Fresh spinach (9 ounces); 1 tbsp Unsalted butter; 1/4 cup minced Shallots; 8 oz Blue cheese or Gorgonzola; 1/4 cup Milk, half-and-half, or whipping cream; 1/4 tsp freshly ground Black pepper; 1 packages (3 ounces) refrigerated thinly- sliced Prosciutto, cut into 1/4-inch-wide strips and strips separated

Try this homemade Fettuccine with Spinach & Blue Cheese Sauce recipe the whole family will love. Made with pasta, Fresh spinach, butter and Shallots. Ea…

This Fettuccine with Spinach & Blue Cheese Sauce relies on simple, everyday ingredients such as fettuccine pasta, fresh spinach (9 ounces), unsalted butter and minced shallots. It comes together quickly and makes 4 servings, at about 631 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

12 oz Fettuccine pasta
1 packages Fresh spinach (9 ounces)
1 tbsp Unsalted butter
1/4 cup minced Shallots
8 oz Blue cheese or Gorgonzola
1/4 cup Milk, half-and-half, or whipping cream
1/4 tsp freshly ground Black pepper
1 packages (3 ounces) refrigerated thinly- sliced Prosciutto, cut into 1/4-inch-wide strips and strips separated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
631 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Fettuccine with Spinach & Blue Cheese Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions