Fettuccine with Spinach & Blue Cheese Sauce

1. 1

   Heat a covered 4- to 5-quart saucepan of salted water to boiling over high heat.

2. 2

   Add pasta and cook as label directs, stirring occasionally.

3. 3

   Place spinach in colander.

4. 4

   Drain pasta over spinach in colander to wilt spinach.

5. 5

   Return pasta mixture to same saucepan.

6. 6

   Meanwhile, in 10-inch skillet, melt butter over medium-high heat.

7. 7

   Add prosciutto and shallots and cook for 2 minutes, stirring frequently.

8. 8

   Reduce heat to low.

9. 9

   Add cheese, milk and pepper and stir until sauce is smooth.

10. 10

    Pour sauce over pasta mixture; toss until well combined.

* Per serving · 4 servings · Values may vary.

No additional tips available.