Spaghetti Florentine

1. 1

   Combine sauce and spaghetti; toss lightly. Combine cottage cheese and 1/4 cup Parmesan cheese; mix well.

2. 2

   Place half of spaghetti mixture in 10 x 6-inch baking dish.

3. 3

   Cover with spinach, cottage cheese mixture and half of Mozzarella cheese.

4. 4

   Top with remaining spaghetti mixture.

5. 5

   Cut remaining Mozzarella cheese into 1/2-inch strips.

6. 6

   Arrange on top of spaghetti mixture to form lattice design.

7. 7

   Sprinkle with remaining Parmesan cheese.

8. 8

   Bake at 350u00b0 for 30 minutes.

No additional tips available.