Spaghetti Dinner Recipe

Name: Spaghetti Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 2 (16 oz.) cans tomatoes; 1/3 c. tomato ketchup; 1 medium onion, finely chopped; 1 small bell pepper, finely chopped; 1 to 2 stalks celery, finely chopped; 1 tsp. Worcestershire sauce; 1/8 tsp. garlic powder; 1 Tbsp. margarine or butter; 1/4 tsp. sugar (optional); salt and pepper to taste; 1 small box spaghetti

Servings: persons

1 lb. lean ground beef
2 (16 oz.) cans tomatoes
1/3 c. tomato ketchup
1 medium onion, finely chopped
1 small bell pepper, finely chopped
1 to 2 stalks celery, finely chopped
1 tsp. Worcestershire sauce
1/8 tsp. garlic powder
1 Tbsp. margarine or butter
1/4 tsp. sugar (optional)
salt and pepper to taste
1 small box spaghetti

1
Melt margarine or butter in a heavy skillet and saute onion, bell pepper and celery.
2
Add ground beef and stir until beef loses its redness.
3
Add tomatoes, ketchup, garlic powder and Worcestershire sauce.
4
Cook over low heat, stirring occasionally, for about one hour.
5
Additional seasonings may be added if desired:
6
such as celery seed, chili powder or oregano.
7
Use salt and pepper to taste.
8
Serve over cooked spaghetti.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. lean ground beef, 2 (16 oz.) cans tomatoes, 1/3 c. tomato ketchup, 1 medium onion, finely chopped, and more.

Yes, Spaghetti Dinner falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Dinner

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