Artichoke Ravioli

1. 1

   Spray large skillet with cooking spray; heat over medium until hot. Add artichoke hearts, onion, garlic, nutmeg and wine.

2. 2

   Cook over medium heat until the liquid is gone, about 5 minutes. Cool.

3. 3

   Place about 1 tablespoon of artichoke mixture on a wonton wrapper; brush edges of the wrapper with water.

4. 4

   Top with a second wrapper and press edges together to seal.

5. 5

   Repeat with remaining wonton wrappers and artichoke mixture.

6. 6

   Heat 3 quarts of water to boiling; add 4-6 ravioli. Reduce heat and simmer, uncovered, until ravioli float to surface and are cooked al dente.

7. 7

   Remove with a slotted spoon and repeat the cooking procedure with the remaining ravioli. Serve topped with your favorite sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.