How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Elk Casserole?

You need 13 ingredients. The key ingredients include: 1 lb ground elk (or Venison, Beef, Buffalo), 1 cup onion, diced small (about 1 medium), 1/2 cup green pepper, diced small (about 1/2 a pepper), 1 large garlic clove, minced, and more.

Is Ground Elk Casserole suitable as pasta & noodles?

Yes, Ground Elk Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ground Elk Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Elk Casserole Recipe

Name: Ground Elk Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground elk (or Venison, Beef, Buffalo); 1 cup onion, diced small (about 1 medium); 1/2 cup green pepper, diced small (about 1/2 a pepper); 1 large garlic clove, minced; 1 1/2 cups dry elbow macaroni, prepare according to pkg. al dente; 1 quart diced tomato, home canned if you have it; 1 (15 ounce) can kernel corn, drained; 1 (14 ounce) can black beans, Drained; 2 teaspoons chili powder; 1 - 1 1/2 cup shredded cheddar cheese; 1 tablespoon olive oil; salt; pepper

Ground Elk Casserole

Eats Now Editorial Team · 263 kcal · Pasta & Noodles

Ground Elk Casserole – a delicious recipe with ground elk, onion, green pepper, garlic, elbow macaroni, tomato. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Ground Elk Casserole

How did you like this recipe?

Frequently Asked Questions