Spaghetti del Pescatore with Frozen Seafood Mix Recipe

Name: Spaghetti del Pescatore with Frozen Seafood Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Pasta; 1 tbsp Olive oil; 2 clove grated Garlic (finely chopped); 1 Red chili peppers (de-seeded, cut into rings); 1 medium-sized Onion (finely chopped); 1 can Canned whole tomatoes; 250 grams Seafood mix; 1 tbsp White wine (if not available, use sake); 1 tsp Soup stock granules (Consomme bouillon powder); 1/3 tsp Soy sauce; 1 Salt and pepper

Servings: persons

200 grams Pasta
1 tbsp Olive oil
2 clove grated Garlic (finely chopped)
1 Red chili peppers (de-seeded, cut into rings)
1 medium-sized Onion (finely chopped)
1 can Canned whole tomatoes
250 grams Seafood mix
1 tbsp White wine (if not available, use sake)
1 tsp Soup stock granules (Consomme bouillon powder)
1/3 tsp Soy sauce
1 Salt and pepper

1
Heat olive oil in a pot or a deep pan.
2
Heat garlic and red chiles.
3
Add the onions and cook until wilted.
4
Add canned tomatoes and use a wooden spatula to crush while cooking.
5
Add the seafood and wine and mix lightly.
6
Bring the mixture to a slight simmer for a short time.
7
Adjust the taste with soup stock, soy sauce, salt and pepper.
8
Add boiled pasta to the pan from step 3 and toss.
9
Top with parsley if desired to complete.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 grams Pasta, 1 tbsp Olive oil, 2 clove grated Garlic (finely chopped), 1 Red chili peppers (de-seeded, cut into rings), and more.

Yes, Spaghetti del Pescatore with Frozen Seafood Mix falls under the Seafood category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Spaghetti del Pescatore with Frozen Seafood Mix

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