How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti del Pescatore with Frozen Seafood Mix?

You need 11 ingredients. The key ingredients include: 200 grams Pasta, 1 tbsp Olive oil, 2 clove grated Garlic (finely chopped), 1 Red chili peppers (de-seeded, cut into rings), and more.

Is Spaghetti del Pescatore with Frozen Seafood Mix suitable as seafood?

Yes, Spaghetti del Pescatore with Frozen Seafood Mix falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spaghetti del Pescatore with Frozen Seafood Mix?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Spaghetti del Pescatore with Frozen Seafood Mix

Name: Spaghetti del Pescatore with Frozen Seafood Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Pasta; 1 tbsp Olive oil; 2 clove grated Garlic (finely chopped); 1 Red chili peppers (de-seeded, cut into rings); 1 medium-sized Onion (finely chopped); 1 can Canned whole tomatoes; 250 grams Seafood mix; 1 tbsp White wine (if not available, use sake); 1 tsp Soup stock granules (Consomme bouillon powder); 1/3 tsp Soy sauce; 1 Salt and pepper

Try this homemade Spaghetti del Pescatore with Frozen Seafood Mix recipe the whole family will love. Made with Pasta, Olive oil, Garlic and Red chili pe…

This Spaghetti del Pescatore with Frozen Seafood Mix relies on simple, everyday ingredients such as grams pasta, olive oil, canned whole tomatoes and grams seafood mix. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spaghetti del Pescatore with Frozen Seafood Mix

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions