Spaghetti Crescent Casserole Recipe

Name: Spaghetti Crescent Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. ground beef; 1 envelope spaghetti sauce mix; 1/2 c. sour cream; 8 oz. Pillsbury crescent dinner rolls; 2 c. cooked spaghetti; 2 Tbsp. margarine, melted; 1/4 c. chopped onion; 2 c. spaghetti sauce; 1 1/2 c. shredded Mozzarella cheese; 1/3 c. Parmesan cheese

Servings: persons

1 lb. ground beef
1 envelope spaghetti sauce mix
1/2 c. sour cream
8 oz. Pillsbury crescent dinner rolls
2 c. cooked spaghetti
2 Tbsp. margarine, melted
1/4 c. chopped onion
2 c. spaghetti sauce
1 1/2 c. shredded Mozzarella cheese
1/3 c. Parmesan cheese

1
Brown meat and onion; drain.
2
Stir in sauce mix and spaghetti sauce; heat until hot and bubbly.
3
Combine Mozzarella cheese and sour cream.
4
Spread spaghetti into an ungreased 9 x 13-inch baking dish.
5
Pour meat mixture over spaghetti.
6
Spoon cheese mixture over meat.
7
Separate crust dough into two rectangles and place over cheese mixture.
8
Combine Parmesan cheese and margarine. Crumble evenly over the dough.
9
Bake at 375u00b0 for 20 to 25 minutes. Bread crumbs, buttered, can be substituted for the rolls.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 envelope spaghetti sauce mix, 1/2 c. sour cream, 8 oz. Pillsbury crescent dinner rolls, and more.

Yes, Spaghetti Crescent Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Crescent Casserole

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