Spaghetti Alla Caruso ( Tenor Spaghetti ) Recipe

Name: Spaghetti Alla Caruso ( Tenor Spaghetti )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken liver, separated into individual lobes and all visible fat removed; 1 cup all-purpose flour, for dredging; 2 tablespoons extra virgin olive oil; 2 tablespoons butter; 2 garlic cloves, minced; 1 small onion, diced; 4 ounces cremini mushrooms, sliced; 4 ounces shiitake mushrooms, sliced; 1 cup dry red wine; 1 (28 ounce) can peeled san marzano tomatoes; 1/4 cup fresh flat-leaf Italian parsley, chopped; 1/2 teaspoon fresh ground black pepper; 1/2 teaspoon salt; 1 (1 lb) box spaghetti, cooked al dente according to package directions; freshly grated parmigiano-reggiano cheese

Servings: persons

1 lb chicken liver, separated into individual lobes and all visible fat removed
1 cup all-purpose flour, for dredging
2 tablespoons extra virgin olive oil
2 tablespoons butter
2 garlic cloves, minced
1 small onion, diced
4 ounces cremini mushrooms, sliced
4 ounces shiitake mushrooms, sliced
1 cup dry red wine
1 (28 ounce) can peeled san marzano tomatoes
1/4 cup fresh flat-leaf Italian parsley, chopped
1/2 teaspoon fresh ground black pepper
1/2 teaspoon salt
1 (1 lb) box spaghetti, cooked al dente according to package directions
freshly grated parmigiano-reggiano cheese

1
Season the flour with a little salt and pepper. Dredge the chicken livers in the flour.
2
In a large skillet, over medium-high heat, heat the olive oil and saute the chicken livers until brown and firm. Remove the chicken livers from the pan and set aside.
3
Add the butter to the pan and saute the garlic, onion, and mushrooms for 5 minutes. Add the wine and reduce to about half. Puree the tomatoes in a blender and add to the pan.
4
Slice the chicken livers in half and add them to the pan. Add the parsley and season with salt and freshly ground black pepper. Reduce heat and cook on low for about 30 minutes.
5
Meanwhile, in 6 quarts of boiling, salted water, cook the spaghetti until al dente, according to package instructions. Drain and plate the pasta. Cover with the sauce and garnish with some parsley. Serve immediately with freshly grated Parmigiano-Reggiano cheese.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb chicken liver, separated into individual lobes and all visible fat removed, 1 cup all-purpose flour, for dredging, 2 tablespoons extra virgin olive oil, 2 tablespoons butter, and more.

Yes, Spaghetti Alla Caruso ( Tenor Spaghetti ) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Alla Caruso ( Tenor Spaghetti )

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