Bolognese Sauce - Sunday Gravy With Meat Recipe

Name: Bolognese Sauce - Sunday Gravy With Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 carrots, peeled and chopped; 3 stalks celery, chopped; 1/2 lb ground beef or 1/2 lb ground turkey; 1 (26 ounce) jar spaghetti sauce; salt & fresh ground pepper; Garnish; flat leaf parsley, chopped (optional); parmesan cheese, grated (optional); basil, chopped (optional)

Servings: persons

1
Using medium high heat preheat a large skillet that has been sprayed well with cooking spray or drizzled with enough olive oil to keep food from sticking.
2
Add the chopped onion, carrots and celery to the hot pan and saute until the carrots, celery and onions become tender and the onions become translucent, about 8 minutes.
3
Add the meat and stir continuously to break up any large chunks.
4
Once the meat is browned drain all fat and add sauce. Reduce heat to low and cook until the sauce thickens.
5
Add salt and pepper to taste.
6
This is great over pasta or in any recipe calling for spaghetti sauce. Wonderful garnished with grated parmesan cheese, chopped parsley and/or chopped basil.
7
Note: For a little extra richness, add a pat of butter to your cooked pasta or directly to the sauce!

137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, chopped, 2 carrots, peeled and chopped, 3 stalks celery, chopped, 1/2 lb ground beef or 1/2 lb ground turkey, and more.

Yes, Bolognese Sauce - Sunday Gravy With Meat falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bolognese Sauce - Sunday Gravy With Meat

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions