Bolognese Sauce - Sunday Gravy With Meat

1. 1

   Using medium high heat preheat a large skillet that has been sprayed well with cooking spray or drizzled with enough olive oil to keep food from sticking.

2. 2

   Add the chopped onion, carrots and celery to the hot pan and saute until the carrots, celery and onions become tender and the onions become translucent, about 8 minutes.

3. 3

   Add the meat and stir continuously to break up any large chunks.

4. 4

   Once the meat is browned drain all fat and add sauce. Reduce heat to low and cook until the sauce thickens.

5. 5

   Add salt and pepper to taste.

6. 6

   This is great over pasta or in any recipe calling for spaghetti sauce. Wonderful garnished with grated parmesan cheese, chopped parsley and/or chopped basil.

7. 7

   Note: For a little extra richness, add a pat of butter to your cooked pasta or directly to the sauce!

* Per serving · 4 servings · Values may vary.

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