Spaghetti con Cozze Delle Marche Recipe

Name: Spaghetti con Cozze Delle Marche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pounds mussels, cleaned; 1/4 cup olive oil; 3 garlic cloves, peeled and chopped; 1 small dried red chile, crumbled; 2 tablespoons chopped fresh oregano; 1/2 cup white wine (Verdicchio Classico); 2 pounds ripe tomatoes, skinned, seeded, and chopped; coarse sea salt and freshly ground black pepper; 3 tablespoons chopped fresh flat-leaf parsley; 1 pound spaghetti; extra virgin olive oil

Servings: persons

6 pounds mussels, cleaned
1/4 cup olive oil
3 garlic cloves, peeled and chopped
1 small dried red chile, crumbled
2 tablespoons chopped fresh oregano
1/2 cup white wine (Verdicchio Classico)
2 pounds ripe tomatoes, skinned, seeded, and chopped
coarse sea salt and freshly ground black pepper
3 tablespoons chopped fresh flat-leaf parsley
1 pound spaghetti
extra virgin olive oil

1
In a large heavy saucepan with a tight-fitting lid, heat half the olive oil.
2
Add the mussels, cover, and cook briefly over a high heat until all open, about 5 minutes.
3
Discard any still closed.
4
Drain, retaining the liquid.
5
When the mussels are cool remove from their shells and chop.
6
Reduce the liquid by half, strain, and add to the mussels.
7
In a separate large pan heat the remainder of the oil, add the garlic, chile, and oregano, and cook briefly until the garlic begins to color.
8
Add the wine, reduce for a minute, then add the tomatoes.
9
Cook, stirring to prevent sticking, for 15 minutes until reduced.
10
Add the mussels, juice, seasoning, and parsley.
11
Heat up the sauce.
12
Cook the spaghetti in a generous amount of boiling salted water, then drain.
13
Add to the sauce.
14
To serve, pour over extra virgin olive oil.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 pounds mussels, cleaned, 1/4 cup olive oil, 3 garlic cloves, peeled and chopped, 1 small dried red chile, crumbled, and more.

Yes, Spaghetti con Cozze Delle Marche falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti con Cozze Delle Marche

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