How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta And Fagioli(Pasta And Beans) ?

You need 9 ingredients. The key ingredients include: 1 lb. ditalini, 3 Tbsp. olive oil, 1 garlic clove, minced, dash of crushed red pepper, and more.

Is Pasta And Fagioli(Pasta And Beans) suitable as pasta & noodles?

Yes, Pasta And Fagioli(Pasta And Beans) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta And Fagioli(Pasta And Beans) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta And Fagioli(Pasta And Beans) Recipe

Name: Pasta And Fagioli(Pasta And Beans)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ditalini; 3 Tbsp. olive oil; 1 garlic clove, minced; dash of crushed red pepper; 1/8 tsp. dried basil leaves; 1/8 tsp. dried oregano; 1 (20 oz.) can red kidney beans; 1 c. (1/2 lb. can) plum tomatoes; 1/2 c. grated Parmesan cheese

Pasta And Fagioli(Pasta And Beans) – a delicious recipe with ditalini, olive oil, garlic, red pepper, basil, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ditalini
3 Tbsp. olive oil
1 garlic clove, minced
dash of crushed red pepper
1/8 tsp. dried basil leaves
1/8 tsp. dried oregano
1 (20 oz.) can red kidney beans
1 c. (1/2 lb. can) plum tomatoes
1/2 c. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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