Sarapan'S Veggie Lasagna Recipe

Name: Sarapan'S Veggie Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Veggie Mix:; 2 small to medium zucchini; 1 medium crown of broccoli; 4 cups chopped spinach; 1/2 cup crumbled feta cheese; 1/2 cup mozzarella cheese; 1/4 cup chopped fresh basil; Dressing:; 1/3 cup italian dressing; 2 cloves garlic; 1/2 tbs dried oregano; 1/2 tsp salt; 1/4 tsp pepper; Assembly:; 9 lasagna noodles; 9 plum/roma tomatoes; 1/2 cup mozzarella cheese

Servings: persons

Veggie Mix:
2 small to medium zucchini
1 medium crown of broccoli
4 cups chopped spinach
1/2 cup crumbled feta cheese
1/2 cup mozzarella cheese
1/4 cup chopped fresh basil
Dressing:
1/3 cup italian dressing
2 cloves garlic
1/2 tbs dried oregano
1/2 tsp salt
1/4 tsp pepper
Assembly:
9 lasagna noodles
9 plum/roma tomatoes
1/2 cup mozzarella cheese

1
1.Preheat oven to 350 degrees
2
2. Put large pot of water on to boil
3
3. Cut zucchini and broccoli into bite-sized pieces. Toss the first batch of ingredients together in a large mixing bowl.
4
4. Add the ingredients for the dressing to the bowl of veggies, toss until coated.
5
5. Add lasagna noodles to boiling water, cook for about half the recommended cooking time (we don't want them overcooked once we bake them, or too dry because they started dry)
6
6. Place 3 lasagna noodles lengthwise in bottom of nonstick 13x9 pan. Place a layer of sliced tomatoes over the noodles, then a thick layer of the veggie mixtures. Repeat for a total of 3 layers, with the top-most layer being vegetable mixture. Sprinkle 1/2 cup mozzarella on top.
7
7. Bake for 35-45 minutes until veggies are tender.

1069

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Veggie Mix:, 2 small to medium zucchini, 1 medium crown of broccoli, 4 cups chopped spinach, and more.

Yes, Sarapan'S Veggie Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sarapan'S Veggie Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions