How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine Antonia ?

You need 14 ingredients. The key ingredients include: l lb. linguine, cooked & kept warm over reserved cooking liquid, 1/4 cup butter, 1/4 to 1/2 cup Bertolli extra virgin olive oil, 1/2 lb. lean bacon, chopped, and more.

Is Linguine Antonia suitable as pasta & noodles?

Yes, Linguine Antonia falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Linguine Antonia ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine Antonia Recipe

Name: Linguine Antonia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: l lb. linguine, cooked & kept warm over reserved cooking liquid; 1/4 cup butter; 1/4 to 1/2 cup Bertolli extra virgin olive oil; 1/2 lb. lean bacon, chopped; 2 cans (6 oz.) White Albacore Tuna, drained; 2 cans diced clams, drained; 1 can (6 oz.) pitted black olives, drained; 1/4 cup chopped sundried tomatoes; 1/4 cup chopped, fresh parsley; 2 tablespoons chopped, fresh basil; 2 tablespoons fresh lemon juice; 2 tablespoons chopped capers; 1/4 to 1/2 cup reserved linguine liquid; Freshly grated parmesan cheese

Linguine Antonia

Eats Now Editorial Team · 708 kcal · Pasta & Noodles

Linguine Antonia – a delicious recipe with linguine, butter, extra virgin olive oil, lean bacon, White Albacore, clams. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Linguine Antonia

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