Spaghetti & Clams Recipe

Name: Spaghetti & Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds clams; 1 cup white wine; 1/2 tablespoon thyme; 2 garlic cloves, minced; juice from 1 lemon; 1 green bell pepper, finely diced; 1 pound linguini or thin spaghetti; 1 tablespoon olive oil; small handful cilantro, chopped (optional); salt and pepper to taste

Servings: persons

2 pounds clams
1 cup white wine
1/2 tablespoon thyme
2 garlic cloves, minced
juice from 1 lemon
1 green bell pepper, finely diced
1 pound linguini or thin spaghetti
1 tablespoon olive oil
small handful cilantro, chopped (optional)
salt and pepper to taste

1
In a large pot of boiling water, cook noodles according to package directions for al dente.
2
In a dutch oven or large pot, combine thyme, white wine, garlic, green peppers, and clams over medium high heat. Cover and bring to a boil. Turn heat down to a simmer and let cook, covered, for about 3-4 minutes, or until clams open up.
3
Remove clams and set aside. Simmer broth mixture for about 5 more minutes. Stir in lemon juice and season with salt and pepper, to taste
4
Drain pasta and add in clams. Toss well and serve onto warm plates. Pour desired amount of broth over noodles and garnish with cilantro, if desired.

117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds clams, 1 cup white wine, 1/2 tablespoon thyme, 2 garlic cloves, minced, and more.

Yes, Spaghetti & Clams falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti & Clams

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