How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Chop Suey?

You need 16 ingredients. The key ingredients include: 4 large onions, chopped, 2 bunches celery, chopped, 4 green peppers, chopped, 2 large cans tomatoes, and more.

Is Spaghetti Chop Suey suitable as pasta & noodles?

Yes, Spaghetti Chop Suey falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Chop Suey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Chop Suey Recipe

Name: Spaghetti Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large onions, chopped; 2 bunches celery, chopped; 4 green peppers, chopped; 2 large cans tomatoes; 2 large cans tomato sauce; 1 large can water; 1 lb. sausage; 1 lb. ground beef; 1 lb. hamburger; 1 lb. Longhorn cheese, sliced; 1 lb. Mozzarella cheese, sliced; 1 lb. sharp Cheddar cheese, sliced; 1/2 lb. Parmesan cheese; 1/2 lb. Romano cheese; 2 to 3 lb. spaghetti, cooked; 1 stick butter

Try this homemade Spaghetti Chop Suey recipe the whole family will love. Made with onions, bunches celery, green peppers and tomatoes. Easy step-by-step…

This Spaghetti Chop Suey relies on simple, everyday ingredients such as large onions, chopped, bunches celery, chopped, green peppers, chopped and large cans tomatoes. It comes together quickly and makes 4 servings, at about 2474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2474

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spaghetti Chop Suey

Tips for the best results

Variations & substitutions

My Personal Notes

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