Noodles Mexicali Recipe

Name: Noodles Mexicali
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. egg noodles; 1 large onion, chopped; 1 1/2 c. celery, chopped; 1 (1 lb.) bag frozen whole kernel corn; 12 oz. thinly sliced fresh mushrooms; 2 cans condensed tomato soup; 2 c. Cheddar cheese, shredded; 1/2 tsp. pepper; 1 1/2 lb. ground beef or turkey; 1 large clove garlic, crushed; 1 c. milk; 1 1/2 tsp. salt; 1/2 tsp. chili powder

Servings: persons

1 pkg. egg noodles
1 large onion, chopped
1 1/2 c. celery, chopped
1 (1 lb.) bag frozen whole kernel corn
12 oz. thinly sliced fresh mushrooms
2 cans condensed tomato soup
2 c. Cheddar cheese, shredded
1/2 tsp. pepper
1 1/2 lb. ground beef or turkey
1 large clove garlic, crushed
1 c. milk
1 1/2 tsp. salt
1/2 tsp. chili powder

1
Cook noodles as directed.
2
Drain.
3
Meanwhile in large skillet brown beef, onion, celery and garlic.
4
Drain excess fat.
5
Add corn and mushrooms.
6
Heat 5 minutes.
7
Add remaining ingredients, except for cheese. Mix well.
8
Add cooked noodles.
9
Mix.
10
Transfer to 3-quart casserole. Top with cheese.
11
Bake in 375u00b0 oven for 25 to 30 minutes or until hot and cheese has melted.
12
Yields 8 to 9 servings.

1275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pkg. egg noodles, 1 large onion, chopped, 1 1/2 c. celery, chopped, 1 (1 lb.) bag frozen whole kernel corn, and more.

Yes, Noodles Mexicali falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodles Mexicali

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