Spaghetti, Chive & Cheese Frittata – a delicious recipe with eggs, milk, goat cheese, spaghetti, onion, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat oven to 350 degrees.
2
Boil water and begin to cook pasta.
3
Chop onion and garlic.
4
Heat butter and olive oil over medium heat in a small to medium skillet.
5
Add onions and saute.
6
When onions are almost translucent add garlic.
7
Meanwhile, crack two eggs into a medium mixing bowl and beat with a whisk until combined.
8
Add the seasoning and chives.
9
When pasta is finished drain and mix with Eggs.
10
Poor egg mixture into pan and stir all ingredients together.
11
Once combine place skillet into oven (make sure you have a skillet that is oven-heat proof).
12
Bake for approximately 10 minutes or until egg is 90% cooked.
13
Remove from oven and let cook 1 minute.
14
Serve & enjoy!
318
kcal
Calories
13
g
Fat
37
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 eggs, ½ cup organic nonfat milk, 1 ounce goat cheese, 2 ounces uncooked spaghetti, and more.
Yes, Spaghetti, Chive & Cheese Frittata falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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