Spaghetti, Chive & Cheese Frittata Recipe

Name: Spaghetti, Chive & Cheese Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; ½ cup organic nonfat milk; 1 ounce goat cheese; 2 ounces uncooked spaghetti; 12 of a yellow onion (Chopped); 1 tablespoon unsalted butter; ½ tablespoon olive oil; 1 garlic clove; 2 tablespoons fresh chives, chopped; 1 tablespoon salt-free seasoning

Servings: persons

1
Preheat oven to 350 degrees.
2
Boil water and begin to cook pasta.
3
Chop onion and garlic.
4
Heat butter and olive oil over medium heat in a small to medium skillet.
5
Add onions and saute.
6
When onions are almost translucent add garlic.
7
Meanwhile, crack two eggs into a medium mixing bowl and beat with a whisk until combined.
8
Add the seasoning and chives.
9
When pasta is finished drain and mix with Eggs.
10
Poor egg mixture into pan and stir all ingredients together.
11
Once combine place skillet into oven (make sure you have a skillet that is oven-heat proof).
12
Bake for approximately 10 minutes or until egg is 90% cooked.
13
Remove from oven and let cook 1 minute.
14
Serve & enjoy!

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, ½ cup organic nonfat milk, 1 ounce goat cheese, 2 ounces uncooked spaghetti, and more.

Yes, Spaghetti, Chive & Cheese Frittata falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spaghetti, Chive & Cheese Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions